Vegetables

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Across
  1. 2. consists of 2 or more elements
  2. 3. bitter toxic compound that turns vegetables green
  3. 5. vegetables that add flavor and aroma to dishes
  4. 6. delecate
  5. 8. sliced or whole vegetables served raw
Down
  1. 1. leafy greens that are eaten cooked
  2. 3. seaweeds used as vegetables
  3. 4. leafy greens that are eaten raw
  4. 7. A large underground stem that stores nutrients