Across
- 6. vegetables with thier own flavor
- 7. a large underground stem that stores nutrients
- 8. a sliced or small vegetable eaten raw,often with a dip
- 9. delicate and small
Down
- 1. a toxic compound
- 2. leafy greens eaten cooked
- 3. seaweeds used as vegetables
- 4. a leafy vegetable ate raw
- 5. a combination of two substances