VEGETABLES

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Across
  1. 4. a plant that is widely used as a vegetable dish
  2. 5. has a slightly crunchy texture that can complement a variety of foods.
  3. 6. a vegetable that resembles a ball
  4. 7. vegetables that have an important role in serving dishes
  5. 9. a spice ingredient to scent food.
  6. 11. has a soft and chewy texture
  7. 12. vegetables that are often sauteed or made fresh vegetables
  8. 13. used as a refresher.
  9. 14. has acharacteristic that smells bad.
  10. 18. vegetables that have a bitter taste.
Down
  1. 1. shoots from young bamboo roots
  2. 2. often grows in rice fields
  3. 3. vegetable whose fruit is usually purple or green
  4. 6. orange colored vegetables
  5. 7. pear-shaped vegetables
  6. 8. what vegetable are there on his brother's title
  7. 10. often cooked as soup
  8. 15. a new type of vegetable that is present in indonesia
  9. 16. what king of vegetable have the smallest leaves
  10. 17. a type of vegetables that has a hollow stem