Across
- 3. is a plump, nutrition orange vegetable.
- 4. is a hot tasting spice which is used to flavour food
- 6. is a species in the onion, that has strong taste and smell.
- 9. is a tall plant and typically yellow.
- 12. has a long fibrous stalk tapering into leaves.
- 14. is a vegetable that is similar with carrot.
- 17. is a long, green ,skinned fruit with watery flesh
- 18. is an edible plant with many leaves and a tender.
- 19. is a small and red fruit that is used in cooking as a vegetable.
- 20. is a vegetable related to garlic but have bundle of leaf.
- 21. is a long, orange root vegetable.
- 22. is a root vegetable.
Down
- 1. bean is a vegetable that doesn't need to be peeled and cooks quickly
- 2. is a large, dark green leaves
- 3. is a spherical green seed.
- 5. is an oval, purple vegetable that is white inside.
- 7. is annual plant, most often used for salad
- 8. is a large, round vegetable that has a hard, white center surrounded by green leaves.
- 10. is a vegetable with a green stem and a mass of flower buds at the top.
- 11. is a vegetable with large light green.
- 13. is the tap root portion of a beet plant.
- 15. is large shape and thick fleshy, used as a spice in cooking
- 16. is fleshy, typically produced above ground.