VEGETABLES

3. vegetables that have the characteristics of large leaves, fingers with five to nine pieces and long stem
5. are short life cycle plants, can grow 1 to 3 meters tall
7. is a vegetable plant that belongs to the cabbage family or Brassicaceae
8. Vegetables that have a hollow stem
9. a cooking spice with the binomial name Allium cepa var. aggregatum
11. a vegetable that has broad and sharp leaves and dark green and the stems tend to be serrated and shaped like a crescent moon
13. pods, green, and yellow skin
14. is a plant that is commonly grown for consumption by its leaves as a green vegetable
15. is a green or purple leafy plant that has dense leaves
17. plants that do not have chlorophyll so they are heterotrophic, and their bodies consist of threads called hyphae

1. a vegetable with the scientific name lactuca sativa
2. is a type of vegetable that is reddish yellow or yellowish orange with a texture similar to wood
3. has the characteristics of thick fruit skin, a little hard, young fruit whitish green and dark yellow after dark
4. is a group of plants from the Brassica clan that are used by their leaves or flowers as food
6. Vegetable that is long and round, has purple and green leaves
7. sprouts young plants (sporophytes) that have just developed from the embryonic stage in the seeds
10. is a fruit and plant member of the genus Capsicum, usually used as a spice and has a spicy taste
12. is a plant from the Solanaceae tribe that has edible stem tubers
13. oval-shaped and green vegetables with rashes on the surface of the fruit skin and have a bitter taste
16. plants of the genus Allium sativum