vegetables-4

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Across
  1. 3. - Summer or winter varieties of this versatile vegetable.
  2. 5. - Peppery leafy green often used in salads or sandwiches.
  3. 7. - An aromatic herb with a licorice-like flavor, often used in Mediterranean cuisine.
  4. 8. - Mild-tasting vegetable with a long white stalk and green leaves.
  5. 9. Pepper - Spicy vegetable used to add heat to dishes.
  6. 10. Peas - Tender, flat pods with tiny peas inside, often used in stir-fries.
Down
  1. 1. - Herb with bright green leaves and a citrusy flavor, often used in Mexican cuisine.
  2. 2. Tomato - Small, sweet tomato variety often used in salads or as a snack.
  3. 4. - Sweet and nutty root vegetable similar to carrots.
  4. 6. - Mild-flavored onion with long, thin green stalks.