VEGETABLES

1. is a most commonly green, occasionally golden yellow , or infrequently purple shaped vegetables.
4. has a pungent smell and commonly used in all cuisines.
6. is a vegetable that grow in rosette and can appear crinkled or flat.
7. is tall annual cereal grass that is widely grown for its large elongated ears of starchy seeds .
8. have a glossy and oval shaped, with smooth or slight toothed edges.
10. is a leafy and used as a salad green its can very greatly in size, shape and leaf type but generally.
11. is a flattened disc at the base and the tubular leaves and they are generally oval but shape can be variable and occur in clusters 3-18 to a plat.
12. is a vegetable can either have a short, woody central stem or a softer.
16. is a fast grown annual plant that grows 60-90 cm. it has bears dense green cluster of flowers bud at the end of the central axis and the branches.
17. is the fleshy , spore bearing fruiting body of fungus.

1. is a cultivar of winter squash that is around with smooth, slightly ribbed skin, and its most often deep yellow to orange in coloration.
2. is round and forms on a short thick stem. the leave thick and alternating with wavy or lobed edges and the roots are fibrous and shallow.
3. is a small pepper with a very hot flovor.
5. is form of many branched plant with leaves and . the flowers are purple and the fruits are generally purple too
7. is served by itself or with spreads or dis as an appetizer and in salad
9. is an erect and grown for edible rhizome which is widely used as a spice.
13. is a vegetable with a nutritious, juicy, sweet root that is often orange in color.
14. is a fruit that generally a curved cylinder rounded at both.
15. it s shiny an smooth. It has many small seeds. it is also very good for health.
18. have a yellow, green , white, or yellow fruit in a variety of shape size with smoot or ridge skin.