vegetables

4. melon has prominent and uneven shape
6. has curly leaves,fingers and wide
9. is round and wide and green andb has wide stalk
10. has a bitter taste,legit and soft
11. leaves has a finger leaf with several variations of shape
12. beans have root nodules and leaves are pinnate and pointed
14. sporuts,used as a food complement
16. have compound leaves,round stems and contain vitamin c
18. choy has a white color but also some that have a pale green color and have fles
19. used as a flavoring or appetite enhancer

1. has a shape that varies from flat,oval or long
2. leaves have leaves that are finger and when you eat it tastes bitter
3. it has a soft stem and has leaves that curl upwards and are very tightly arranged
5. has broad leaves and purple glowees
7. spinach in the form of pana head
8. greens it has a taproot and has a greenish -white stem
10. has asoft stem,groovee and many branches
13. lives in swamps and floats on the surface of the water
14. it has tree branches with thick stems and has white glowers
15. leaves have soft branches,the leaves are alternately arranged on one stalk
17. shoots has a softbtexture,sweet taste and a distinctive aroma
20. has easy and dark green single leaves