vegetables

3. sprouts made from green peas appearing cone (grows upward)
5. leaf shape ovate, limp, red, green, or whitish green
7. contains low calories and fat but high protein content
9. the leaves are round and wide and green to slightly black
10. may cause an unpleasant odor in urine after being processed and processed by digestion, especially when eaten fresh as fresh vegetables.
11. Leaves curly, finger and wide. The leaves are green
12. The fruit has a cavity in the center which contains many small seeds. Thin fruit skin and thick flesh. The seeds are grayish black.
13. vegetables that are rich in protein and vitamins help reduce pressure
15. leaf the stalk is long, the leaves are pinnate and there is a hole in the middle, the leaves are green
17. leaves leaves arranged alternately on one stalk, oval to round
18. melon The fruit is oval-shaped and green or white with rashes on the surface of the fruit skin
19. leaves The leaves are fingers with several variations in shape, namely long, elliptical and broad, depending on the type of variety
20. greens stems short and sturdy, broad leaves, dark green, flat stemmed, small and downy

1. The fruit is elliptical, grows depending, the color is waxy green and white, after being old the color is dirty yellow
2. The young fruit is green and turns brownish yellow when old
3. The leaves are long, erect, spurs or ovate, light green in color and fragrant
4. lots of vitamin c
6. the stem is square, grooved longitudinally, and has a small number of slightly greenish white flowers
8. arrowhead shape
11. the color of the tubers is reddish
14. plants that have woody stems with green and purple skin
16. The stem is rectangular or pentagonal, depending on the variety, not woody, and has a slightly hard texture
18. shoots conical