Vegetables

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Across
  1. 4. Hard cabbagelike vegetable
  2. 6. Orange root vegetables
  3. 8. Massively swollen red root
  4. 10. Compact head of white undeveloped flowers
  5. 11. Plant grown for its stout stalks of edible small green heads
  6. 14. Long thin green vegetable
  7. 15. A coarse vine widely cultivated for its large pulpy round orange fruit
Down
  1. 1. Common Gnocci ingredient
  2. 2. Leafy vegetable used in Coleslaw
  3. 3. Round nutritious seeds
  4. 5. Branched green undeveloped flower heads
  5. 7. Leafy vegetables used as a base for salads
  6. 9. Used in Gumbo
  7. 12. Various edible seeds of plants of the family Leguminosae used for food
  8. 13. An aromatic flavorful vegetable