Across
- 4. garlic
- 7. asparagus
- 8. pois peas
- 10. beetroot
- 11. cabbage
- 13. cucumber
- 15. tomatoes
- 17. zucchini
- 18. eggplant
- 19. bellpepper
Down
- 1. turnip
- 2. mushroom
- 3. beans
- 5. de terre potato
- 6. radish
- 9. artichoke
- 11. carrot
- 12. spinach
- 14. cauliflower
- 16. onion