Vegetables

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Across
  1. 1. Used in cooking and herbal medicine
  2. 6. Fruiting body of fungus typically planted above ground or on soil.
  3. 8. A vegetable with a strong smell, used a lot in cooking.
  4. 9. Contain seeds and is long.
  5. 11. Eaten raw and cooked is green and has leafstalks.
Down
  1. 2. A leaf vegetable that can be grilled
  2. 3. A root vegetable, normally orange but can be purple,black,white and yellow.
  3. 4. An edible "berry" and originated in South America. This plant is disputed to be a fruit or vegetable.
  4. 5. Can Be roasted and is a very important food crop. Can be many different colors
  5. 7. A green plant that is from the cabbage family.
  6. 10. Tall growing yellow kernals