Vegetables

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Across
  1. 2. A round vegetable that can be red or white and the smell and taste is really strong, it is used in most dishes as part of the "refrito"
  2. 3. It is a small white vegetable and the whole thing is called a "head" and each one is called a "clove", it is used in all dishes to add taste
  3. 7. Green leafs that we use as base for most salads.
  4. 8. Small leafs that we use as garnish, it is similar to "llervita"
  5. 9. A small vegetable that can be green or black and has a seed inside, you can eat it in salads or relleno and you can make oil with it.
Down
  1. 1. A round vegetable that is brown outside and white inside, you can make it fried, in soup, in salads, it is delicious.
  2. 4. A long green vegetable usually used in salads, it is white inside and has some seeds.
  3. 5. Can be red,green of yellow and has some seeds inside, it is used in the "refrito"
  4. 6. A medium sized vegetable that looks similar to a small tree but it is white and has leafs around it, it is mostly used in soups.