vegetables

Edit Answers
1234567
Across
  1. 1. a root vegetable often used in soups and stews.
  2. 3. A round, red vegetable often used in salads
  3. 5. A green vegetable often used in quiche.
  4. 7. A root vegetable often used in salads.
Down
  1. 2. A green vegetable often used in dips and guacamole.
  2. 3. A root vegetable often used in fries
  3. 4. A vegetable with a green exterior and white interior, often used in soups and stews
  4. 6. A green vegetable often used in spaghetti sauce.