vegetables

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  1. 3. A round, red vegetable that is often used in salads and has a sweet, juicy flavor.
  2. 5. A long, green vegetable that is often used in Mexican dishes and has a mild, slightly sweet flavor.
  3. 7. A long, green vegetable that is often used in stir-fries and has a crunchy texture.
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  1. 1. A round, orange vegetable that is often used in soups and stews and has a sweet, earthy flavor .
  2. 2. A green, leafy vegetable that is often used in salads and has a slightly bitter taste.
  3. 4. A green, leafy vegetable that is often used in sandwiches and has a slightly bitter taste.
  4. 6. A root vegetable that is often used in salads and has a sweet, crisp flavor.