Vegetables

3. the small, red or green seed case from particular types of pepper plant that is used to make some foods spicy
5. a fungus with a round top and short stem. Some types of mushroom can be eaten
6. a type of cabbage with green or purple tightly curled leaves
7. a long pointed orange root eaten as a vegetable
8. a round vegetable that grows underground and has white flesh with light brown, red, or pink skin, or the plant on which these grow
10. (the seeds of) plants, such as wheat, maize, oats, and barley, that can be used to produce flour

1. a large, round vegetable with hard, yellow or orange flesh
2. a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
4. a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces
7. a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
9. a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside