Vegetables

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Across
  1. 3. red or white and round or shaped like a finger.
  2. 5. long, thin, orange-colored vegetable.
  3. 6. a long, thin vegetable. It has dark green outer skin.
  4. 8. a large root. It has orange skin and orange flesh
  5. 11. a hollow red, green, or yellow vegetable. It is eaten either raw or cooked
  6. 12. strong smell and flavour. It has several layers.
Down
  1. 1. small round green seed. They grow together inside a long thin pod
  2. 2. a fungus. Its shape is like an umbrella.
  3. 4. green stalks and green or purple tops.
  4. 7. long pale green stalks. It is eaten raw in salads.
  5. 9. a red or yellowish fruit with a juicy pulp.
  6. 10. wide, dark green leaves. It is eaten cooked or uncooked.