vegetables

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Across
  1. 3. - Purple root vegetable used in salads and pickling
  2. 5. (French fries) - Fried potato slices
  3. 8. (Squash) - Green vegetable used in soups and stews
  4. 9. - Fermented cabbage used as a condiment
  5. 10. / Aubergine - Purple vegetable used in stews and curries
  6. 13. cabbage - Purple vegetable used in salads and pickling
  7. 15. - White vegetable used in curries and roasted dishes
  8. 16. potatoes - Boiled potatoes mashed with milk and butter
Down
  1. 1. - White root vegetable used in stews and soups
  2. 2. - Green leafy vegetable used in coleslaw and stir-fries
  3. 4. - Red vegetable used in sandwiches and salads
  4. 5. - Green vegetable used in salads and sandwiches
  5. 6. sprouts - Small green vegetable used in roasted dishes
  6. 7. - Orange vegetable used in stews and soups
  7. 11. - Starchy vegetable used in fries and mashed dishes
  8. 12. cabbage - Round green vegetable used in salads and coleslaw
  9. 14. cucumber - Cucumber soaked in vinegar and spices