Vegetables

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Across
  1. 4. A purple or white vegetable with a smooth, glossy skin
  2. 5. A small, crisp root vegetable with a peppery taste
  3. 6. A fleshy, spore-bearing fungus used as a vegetable in cooking
  4. 9. A red or yellow edible fruit, typically used as a vegetable
  5. 10. An orange root vegetable with a crunchy texture and sweet flavour
  6. 11. A long, fibrous vegetable with a crunchy texture and mild flavour
  7. 12. Pepper A hollow, colourful vegetable with a crisp texture
  8. 14. A long, slender vegetable with a green or white colour
  9. 17. Bean Long, slender, green pods that are harvested and eaten as a vegetable
  10. 18. A green summer squash with a mild flavour and tender texture
Down
  1. 1. Small, round green seeds that are eaten as a vegetable
  2. 2. A leafy green vegetable with a mild flavour and high nutritional value
  3. 3. A white, flower-like vegetable with a dense, crunchy texture
  4. 7. A bulb vegetable with a strong aroma and layered structure
  5. 8. An edible starchy tuber vegetable with a brown or yellowish skin
  6. 10. A leafy vegetable with dense leaves and a round or elongated shape
  7. 11. A cylindrical vegetable with a smooth green skin and watery flesh
  8. 13. A green vegetable with a dense, flowery head and thick stalks
  9. 15. A large, round vegetable with a thick, orange skin and sweet flesh
  10. 16. Potato An orange-fleshed root vegetable with a sweet taste