Vegetables

Edit Answers
12345678910
Across
  1. 1. - Leafy green vegetable with a high nutritional value
  2. 4. - Green vegetable with a tree-like appearance
  3. 6. - Small round green vegetable often used as a side dish
  4. 9. - Red fruit often used as a vegetable in cooking
  5. 10. - Long, green vegetable with a refreshing taste
Down
  1. 2. - Starchy vegetable used in a variety of dishes
  2. 3. pepper - Colorful vegetable available in green, red, and yellow varieties
  3. 5. - Edible bulb often used as a flavoring ingredient
  4. 7. - Green summer squash often used in stir-fries and pasta dishes
  5. 8. - Orange vegetable often used in salads and soups