Vegetables

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Across
  1. 1. It is a round and juicy vegetable that comes in different colors like red and yellow. It is often used in salads.
  2. 4. It is a leafy vegetable that can be green or purple. It is often used in salads or cooked in stir-fries.
  3. 7. It is a root vegetable with an orange flesh and a sweet taste. It can be baked, boiled, or mashed.
  4. 9. It is a long and orange vegetable that grows underground. It has a crunchy texture and a sweet and carroty taste.
  5. 10. It is a leafy green vegetable that is often used as a base for salads. It has a mild and refreshing taste.
  6. 11. It is a summer squash with a green or yellow skin. It has a mild and slightly sweet taste.
  7. 13. It is a green vegetable with a tree-like shape. It has a crunchy texture and is rich in vitamins and minerals.
  8. 14. It is a long and green vegetable with a refreshing and crunchy texture. It is commonly eaten raw in salads.
Down
  1. 2. It is a green vegetable with long and tender stalks. It has a unique and slightly bitter taste.
  2. 3. It is a long and slender vegetable that can be green or yellow. It has a crisp texture and a fresh taste.
  3. 5. It is a colorful vegetable that comes in different shapes like green, red, or yellow. It has a crisp texture.
  4. 6. It is a pungent vegetable with layers that can be white, yellow, or red. It adds flavor to many dishes when cooked.
  5. 8. It is a leafy green vegetable that is rich in iron and other nutrients. It has a mild and slightly bitter taste.
  6. 9. It is a white vegetable that is closely related to broccoli. It has a mild and slightly nutty flavor.
  7. 12. It is a starchy vegetable that can be boiled, baked, or fried. It has a soft and fluffy texture when cooked.