Vegetables

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Across
  1. 2. A green summer squash with a mild, slightly sweet taste and a tender texture
  2. 5. pepper A colorful vegetable with a crisp texture and a sweet, tangy flavor
  3. 6. An edible starchy tuber with a smooth or rough skin and a soft, creamy flesh
  4. 8. An orange root vegetable with a crunchy texture and a sweet, earthy flavor
  5. 9. A large orange fruit with a thick, ribbed skin and a sweet, creamy flesh
  6. 11. A purple or white vegetable with a smooth, glossy skin and a mild, slightly bitter taste
  7. 13. A green vegetable with a dense cluster of small, flowering heads and a mild, slightly bitter taste
  8. 15. A leafy vegetable with a mild, slightly bitter taste, often used as a base for salads
Down
  1. 1. A long, cylindrical vegetable with a crunchy texture and a refreshing, mild taste
  2. 3. A white vegetable with a compact head and a mild, slightly nutty taste
  3. 4. A pungent vegetable with layered, papery skin and a strong, savory flavor
  4. 7. A red or yellow round fruit with a juicy flesh and a slightly tangy taste
  5. 10. A dark green leafy vegetable with a slightly bitter taste, often used in salads or cooked dishes
  6. 12. A leafy vegetable with tightly packed layers of leaves and a mild, slightly sweet or bitter taste
  7. 14. bean A long, slender vegetable with a crisp texture and a slightly sweet taste