Vegetables

4. A leafy green or purple vegetable with a dense head. It's often used in salads, slaws, or stir-fries.
5. A leafy green vegetable with a slightly bitter taste. It's rich in iron and great for salads or sautéing.
9. A purple vegetable with a smooth skin and a meaty texture. It's commonly used in Mediterranean dishes.
11. pepper A colorful vegetable with a sweet, crunchy flesh. It comes in different colors like red, green, or yellow.
13. A long, orange vegetable with a crunchy texture. It's good for your eyes and adds a pop of color to dishes.
14. A pungent vegetable with many layers. It adds flavor to dishes when sautéed, roasted, or used in soups.
15. corn Yellow kernels that grow on a cob. It's sweet and delicious when boiled, grilled, or added to salads.

1. Long, thin green stalks with a tender texture. They are usually steamed, roasted, or grilled as a side dish.
2. Small, round vegetables that come in a pod. They are sweet and can be eaten fresh or cooked in various dishes.
3. A green vegetable with a tree-like shape and a mild taste. It's packed with vitamins and great for stir-fries.
4. A cool and refreshing vegetable with a crisp texture. It's commonly eaten in salads or as a healthy snack.
6. A starchy vegetable with a brown skin and a soft, creamy flesh. It can be boiled, baked, or fried.
7. A red, juicy vegetable that is often mistaken for a fruit. It's used in salads, sandwiches, and pasta sauces.
8. A white vegetable with a mild taste and a unique, floret-like shape. It can be roasted, steamed, or mashed.
10. A green summer squash with a mild flavor. It's often used in stir-fries, pasta dishes, or as a substitute for noodles.
12. beans Long and slender green vegetables with a crisp texture. They can be steamed, sautéed, or added to salads.