Vegetables

3. Small and round green vegetables with a sweet and crisp taste, often used in soups or as a side dish.
6. A summer squash with a dark green skin and a tender and mild flavor, often used in cooking and baking.
8. A long and green vegetable with a cool and refreshing taste, often eaten raw in salads.
9. A purple or white vegetable with a smooth and glossy skin and a creamy and mild taste when cooked.
12. A fungus that has a unique texture and a savory and earthy flavor, commonly used in cooking.
13. A bulbous vegetable with a pungent and distinctive flavor, used as a base in many recipes.
15. A white, flower-like vegetable that is mild in flavor and can be cooked, roasted, or eaten raw.
16. Pepper A colorful vegetable with a crunchy texture and a sweet and tangy taste, available in various colors.

1. A leafy vegetable with tightly packed leaves and a mild and slightly sweet flavor.
2. A leafy green vegetable that is packed with nutrients and has a mild and slightly earthy flavor.
4. Potato A starchy root vegetable with an orange flesh and a sweet taste, often baked or boiled as a side dish.
5. A green vegetable with a dense cluster of small, floret-like buds and a slightly bitter taste.
7. A crunchy and orange root vegetable that is rich in vitamin A and has a slightly sweet flavor.
10. A round and juicy vegetable with a red or yellow skin and a soft and pulpy interior.
11. A starchy and versatile vegetable with a brown skin and a soft and creamy flesh when cooked.
14. Bean Long and slender pods with small seeds inside, often steamed or stir-fried as a vegetable side dish.