Vegetables

1. Small, round green seeds that grow inside a pod and are commonly eaten as a vegetable.
5. Pepper A vegetable with a crunchy texture and a variety of colors, commonly used in cooking and salads.
6. A long, green vegetable with a cool and refreshing taste, often used in salads.
9. A round, red fruit that is commonly used as a vegetable in cooking.
10. A starchy vegetable that grows underground and can be baked, boiled, or mashed.
11. A yellow vegetable with sweet kernels that grow on a cob, often eaten boiled or grilled.
12. A fungus with a unique shape and texture, commonly used in cooking and as a pizza topping.
14. A green vegetable with a mild flavor and a long, cylindrical shape, often used in stir-fries.

2. A purple vegetable with a smooth, shiny skin and soft flesh, often used in Mediterranean cuisine.
3. A leafy green vegetable with dark, green leaves that is rich in nutrients.
4. A long, orange vegetable that grows underground and is crunchy to eat.
5. A green vegetable with a tree-like shape and small florets, known for being healthy.
7. A leafy vegetable with crisp leaves that is often used in salads and sandwiches.
8. A small, round vegetable with a crunchy texture and a spicy flavor, often used in salads.
13. A vegetable with layers that can be white, yellow, or purple, commonly used in cooking.