Vegetables

2. A purple vegetable with a smooth skin and a mild flavor, commonly used in Mediterranean cuisine.
3. A vegetable with layers that can be white, yellow, or purple, and it adds flavor to many dishes.
4. Pepper A colorful vegetable with a sweet and crunchy taste, and it comes in different colors like red, green, or yellow.
7. A green vegetable with a mild taste and a versatile shape, often used in stir-fries or as a side dish.
10. A fungus with a unique shape and texture, often used in cooking to add flavor to dishes.
13. A round, red fruit that is commonly used in salads and sauces.
14. A yellow vegetable with sweet kernels that grow on a cob, often enjoyed boiled or grilled.
15. Small, round green vegetables that grow in pods and are often added to soups and stir-fries.

1. A leafy green vegetable with dark, green leaves that is packed with vitamins and minerals.
5. A leafy green vegetable that is often used as a base for salads and sandwiches.
6. A long, green vegetable with a cool and refreshing taste, often eaten in salads or as a snack.
8. A long, orange vegetable that is crunchy and sweet when you eat it.
9. A starchy vegetable that can be boiled, baked, or mashed, and is often served as a side dish.
11. A green vegetable with a tree-like shape and small, edible florets. It is very healthy for you.
12. A small, crunchy vegetable with a spicy flavor, often enjoyed in salads or as a garnish.