Vegetables

2. A purple vegetable with a smooth skin and soft flesh that is used in many cuisines.
6. Small, round green vegetables that come in a pod and are sweet to taste.
7. A long, orange vegetable that is good for your eyes and has a sweet taste.
8. A white vegetable that is part of the cabbage family and can be eaten raw or cooked.
11. A green vegetable with small, tree-like clusters that is packed with vitamins and minerals.
12. A leafy green vegetable that is rich in iron and is good for making strong muscles.
13. A yellow vegetable with kernels that can be eaten fresh, boiled, or grilled.
14. A leafy vegetable that is often used in salads and sandwiches.

1. A long, green vegetable with a cool and refreshing taste, often eaten raw.
3. A large, round vegetable with orange flesh that is often used in cooking or for carving during Halloween.
4. A starchy vegetable that can be baked, mashed, or fried, and comes in different colors.
5. A long, green vegetable that is similar to a cucumber and can be cooked in various ways.
9. A pungent vegetable with many layers that adds flavor to dishes when cooked.
10. A red or yellow round vegetable that is often used in salads or sauces.
11. Pepper A colorful vegetable with a crisp texture that can be red, green, yellow, or orange.