Vegetables

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Across
  1. 4. A dark, leafy green vegetable that is packed with nutrients.
  2. 7. A leafy vegetable with layers of tightly packed leaves.
  3. 9. A white vegetable with a compact head made up of undeveloped flower buds.
  4. 12. A long, orange vegetable that is often eaten raw or cooked.
  5. 13. An underground tuber that is starchy and can be cooked in various ways.
  6. 15. A bulbous vegetable with a pungent aroma and a layered structure.
Down
  1. 1. Small, round green vegetables that grow in a pod.
  2. 2. A green summer squash that has a mild flavor and is often used in cooking.
  3. 3. A long, green vegetable with a crisp texture often used in salads.
  4. 5. A green vegetable with a dense cluster of small, flowering heads.
  5. 6. Pepper A sweet and colorful vegetable that comes in different varieties and colors.
  6. 8. A fungus with a fleshy, umbrella-shaped cap and a stalk.
  7. 10. A purple vegetable with a smooth and shiny skin, often used in cooking.
  8. 11. A round or oval-shaped red fruit that is commonly used as a vegetable.
  9. 14. A cereal grain that has kernels arranged in rows on a cob.