Vegetables

1. a leafy green vegetable that can be eaten raw or cooked and is high in iron
5. a white vegetable with a tree-like shape and a mild taste that can be eaten cooked or raw
6. pepper a colorful vegetable that comes in green, red, yellow, and orange and has a sweet taste
8. a purple or green oblong vegetable that can be grilled, roasted, or baked
11. a long orange root vegetable that is crunchy and sweet
12. a bulb-shaped vegetable with many layers and a strong flavor
13. a bulb-shaped vegetable with a strong and pungent flavor used to add flavor to many dishes
14. a yellow or white vegetable with kernels that can be boiled or grilled

2. small round green vegetables that can be eaten raw or cooked and are high in protein
3. a long and narrow green vegetable with a refreshing tasteBroccoli - a green vegetable that has a tree-like shape and is eaten cooked or raw;
4. a green vegetable similar to a cucumber that is often used in salads or sautéed as a side dish
7. a leafy green vegetable that is often used as a base for salads
9. a starchy vegetable that grows underground and can be boiled, fried, or mashed
10. a round, juicy, and red fruit that is often used as a vegetable in cooking