vegetables

4. Brown or white, rounded vegetables. It tastes soft and contains carbohydrates and dietary fiber, which provides energy.
6. a green, elongated vegetable. It is mainly eaten as a salad or vegetable stick, and it gives a refreshing feeling when refrigerated.
7. vegetables of various colors, including red, yellow, orange, and green. It is mainly used in various dishes such as salad, grilled, stew, etc.
8. vegetables that are white, yellow, or red and have spherical shape. It has a spicy and fragrant aroma and is used as a spice or ingredient in various dishes, and adds flavor to the food.

1. a green or green, leaf-shaped vegetable. It is widely used as an ingredient for salad, and it is also used for various foods such as sandwiches and burgers.
2. a green, small flower - shaped vegetable. It is used in various dishes such as salad, soup, and stir-fry.
3. red, rounded vegetables. It is mainly used in various dishes such as salads, sauces, and stews.
4. a vegetable that is mainly orange and has a large size and a shape with many holes. It is mainly used for soup, grilled, puree, etc., and seeds can be baked and eaten as snacks.
5. dark green, leafy vegetables. It is rich in vitamin A, vitamin C, and iron, which strengthens eye health and immunity.
6. an orange-colored, elongated vegetable. It tastes sweet and contains a lot of fiber and vitamin A, which is helpful for eye health.