Vegetables

1. Pepper Thick-walled, crunchy vegetable with a bell-like shape and various colors
3. Starchy tuber with a brown or yellow skin and white or yellow flesh
7. Small round green seeds that are sweet and eaten as a vegetable
8. Long and cylindrical vegetable with a dark green skin and crisp flesh
9. Purple or white vegetable with a smooth skin and a creamy texture when cooked
11. Large, round or oval vegetable with a thick, ribbed orange or yellow skin and sweet flesh
12. Round or oval fruit with a red or yellow skin and juicy flesh
13. Green vegetable with a dense cluster of florets and a mild, earthy flavor
15. Beans Long, slender pods containing small, tender green seeds

2. Leafy green vegetable with a crispy texture, often used in salads
4. Bulb vegetable with a pungent aroma and layers of edible white, yellow, or red flesh
5. Edible shoot vegetable with a spear-like shape and a mild, earthy flavor
6. Summer squash with a green or yellow skin and a mild, slightly sweet flavor
8. White or light-colored vegetable with a compact head of undeveloped flowers
10. Leafy green vegetable with dark, tender leaves and a slightly bitter taste
14. Orange root vegetable with a crunchy texture and sweet flavor