Vegetables

3. Leafy green vegetable with a mild and refreshing taste. It is commonly used as a base for salads and sandwiches.
6. Long and green vegetable with a crisp texture. It is often used in salads and has a refreshing taste.
9. Small, round green vegetable that grows in a pod. They have a sweet taste and are often used in stir-fries and soups.
10. Long and orange vegetable that grows underground. It is crunchy, sweet, and often eaten raw or cooked.
12. Leafy green vegetable with a slightly bitter taste. It is known for being rich in iron and is often used in salads and cooked dishes.
13. White vegetable with a dense, floret-like structure. It has a mild taste and can be eaten raw or cooked.
14. Red, round vegetable that is often mistaken for a fruit. It is juicy, has a slightly tangy taste, and is used in various dishes.

1. Colorful vegetable with a crisp texture. It comes in various colors, such as red, green, and yellow, and can be eaten raw or cooked.
2. Starchy vegetable with a brown or yellow skin. It is versatile and can be baked, mashed, or fried.
4. Large, orange vegetable with a thick skin. It is often carved for Halloween and used in pies and soups.
5. Green vegetable with a tree-like appearance. It has a mild, slightly bitter taste and is packed with nutrients.
7. Fungus that is often considered a vegetable in cooking. It comes in different varieties and has a unique earthy flavor.
8. Purple vegetable with a smooth skin. It has a slightly bitter taste and is often used in Mediterranean and Asian cuisines.
11. Bulbous vegetable with layers of papery skin. It has a pungent flavor and is used as a base for many dishes.
13. Sweet and yellow vegetable with kernels on a cob. It can be boiled, grilled, or used in various dishes.