vegetables

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  1. 4. A small, round green vegetable that grows in a pod.
  2. 5. A green summer squash that can be eaten cooked or raw.
  3. 10. A green vegetable with a tree-like shape that is packed with nutrients.
  4. 11. A dark purple vegetable that is often used in Mediterranean cuisine.
  5. 12. A pungent vegetable with layers that add flavor to dishes.
  6. 13. A white vegetable that resembles a flower and is rich in nutrients.
  7. 14. A round, red fruit (often considered a vegetable) used in many dishes.
  8. 15. descriptions are simplified for children and do not include Korean characters or the actual word within them.
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  1. 1. A long, green vegetable with a refreshing taste, often used in salads.
  2. 2. A leafy green vegetable that is rich in vitamins and minerals.
  3. 3. A large, orange vegetable often used in desserts and soups.
  4. 6. Pepper A colorful vegetable with a crisp texture and sweet taste.
  5. 7. A leafy vegetable that is commonly used as the base of salads.
  6. 8. An edible starchy tuber that can be cooked in various ways.
  7. 9. A long, orange root vegetable that is crunchy and nutritious.
  8. 13. A sweet yellow vegetable with kernels that can be boiled or grilled.