Vegetables

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Across
  1. 3. Green summer squash with a mild flavor and tender texture
  2. 9. Bulb vegetable with a pungent taste and multiple layers
  3. 10. Purple or white vegetable with a smooth skin and firm flesh
  4. 12. Colorful vegetable with a sweet, crunchy taste
  5. 13. Red or yellow fruit commonly used as a vegetable in cooking
  6. 14. Small root vegetable with a crunchy texture and peppery flavor
  7. 15. Yellow or white cereal grain with sweet, juicy kernels
Down
  1. 1. Green vegetable with a dense, flowery head and stalks
  2. 2. Fleshy fungus with a unique texture and earthy flavor
  3. 4. Cylindrical green vegetable with a crisp texture
  4. 5. White vegetable with a compact head and mild taste
  5. 6. Long, slender green pods with small seeds inside
  6. 7. Leafy green vegetable with a mild, slightly bitter taste
  7. 8. Leafy vegetable with various types and textures, commonly used in salads
  8. 11. Small round green seeds enclosed in a pod, often used as a side dish or in salads
  9. 15. Orange root vegetable with a sweet, crunchy texture