Vegetables

4. A dark green leafy vegetable that is rich in nutrients. It has a mild taste and is often used in salads or cooked dishes.
7. A starchy vegetable with a brown or yellow skin. It can be boiled, baked, or fried and is a staple in many cuisines.
8. A leafy vegetable with tight, layered leaves. It can be enjoyed raw in salads or cooked in stir-fries, soups, or stews.
11. A red fruit that is commonly used as a vegetable in cooking. It has a juicy texture and a slightly tangy taste.
13. A white vegetable with a mild and slightly nutty flavor. It can be eaten raw or cooked and is often used as a low-carb alternative.
14. A pungent and flavorful vegetable with layers that can be white, yellow, or red. It is often used as a base ingredient in cooking.

1. A green vegetable with a mild and slightly sweet taste. It is often used in stir-fries, salads, or as a substitute for pasta.
2. A fungus with various shapes, sizes, and flavors. It adds an earthy and savory taste to dishes and comes in many varieties.
3. A crunchy and orange vegetable that is sweet and often enjoyed raw or cooked. It is good for the eyes and rich in vitamin A.
5. A green vegetable with long, slender spears. It has a unique flavor and is often steamed or grilled and used as a side dish.
6. A green vegetable with a cool and refreshing taste. It is often enjoyed in salads or used to make pickles.
7. Small, round vegetables that come in green or yellow pods. They have a sweet taste and are often used in soups, stews, or as a side dish.
9. Pepper A colorful vegetable that comes in various colors like green, red, and yellow. It has a crisp texture and a sweet taste.
10. A green vegetable with a tree-like appearance. It is packed with vitamins and minerals and has a slightly bitter taste.
12. A yellow vegetable with sweet and juicy kernels. It can be eaten fresh, boiled, or grilled and is often used in many dishes.