Vegetables

2. A fungus with a distinct shape and texture, often used in cooking.
3. Pepper A vegetable with a crisp texture and a mild or sweet taste, available in different colors.
5. Small, round green seeds that are often cooked or eaten raw.
8. A starchy vegetable with a brown skin and white flesh, often used in cooking.
10. A white vegetable that has a compact head of undeveloped flowers.
13. A long, green summer squash that is usually cooked or grilled.
14. A long, orange root vegetable that is crunchy and sweet when eaten raw.
15. A round or oval, red or yellow fruit that is used as a vegetable in cooking.

1. A long, green vegetable with a crispy texture that is often eaten in salads.
4. A purple or black vegetable with a smooth skin and a meaty texture when cooked.
6. A leafy green vegetable with a slightly bitter taste, often used in salads.
7. A yellow vegetable with kernels that grow on a cob.
9. A green vegetable with a tree-like shape that is rich in vitamins and minerals.
11. A round vegetable with a strong smell and flavor, used in various dishes.
12. Bean Long, slender pods that contain edible green seeds, often cooked as a vegetable.