Vegetables

2. This leafy vegetable has tightly packed layers and can be green or purple. Cabbage is often used in coleslaw, stir-fries, and various cooked dishes.
4. It's a green vegetable with small tree-like florets. Broccoli is rich in nutrients and can be enjoyed raw or cooked in stir-fries and salads.
7. These small, round, and sweet vegetables are often found in pods. Peas are a great addition to salads, stir-fries, or even enjoyed on their own.
8. This leafy green vegetable has dark green leaves and is known for being packed with vitamins and minerals. Spinach is often used in salads and smoothies.
10. Pepper It's a crisp and colorful vegetable with a mild flavor. Bell peppers come in various colors like red, green, and yellow, and are great in salads or stir-fries.
11. It's a cruciferous vegetable that looks like a white, compact flower. Cauliflower can be enjoyed raw, steamed, or roasted, and is rich in nutrients.
12. This is a juicy fruit, often considered a vegetable, that comes in different colors like red and yellow. Tomatoes are commonly used in salads and sauces.
14. It's a fungus with a fleshy texture and comes in various shapes and sizes. Mushrooms have an earthy flavor and are used in many dishes around the world.

1. Beans These long and slender beans have a crunchy texture and a vibrant green color. Green beans are commonly steamed, sautéed, or used in stir-fries.
2. It's a long, green, and refreshing vegetable with a cool taste. Cucumbers are commonly enjoyed in salads or as a healthy snack on their own.
3. It's a summer squash with a mild flavor and a smooth texture. Zucchini can be eaten raw or cooked and is often used in pasta dishes and stir-fries.
5. It's a purple vegetable with a smooth and shiny skin. Eggplants have a mild taste and can be grilled, roasted, or used in dishes like moussaka.
6. It's a tall and slender vegetable with a unique flavor. Asparagus is often steamed or grilled and is delicious when served as a side dish or in salads.
8. Potato It's a starchy root vegetable with a sweet taste and an orange flesh. Sweet potatoes are often baked, roasted, or mashed and make a nutritious side dish.
9. It's a long and crunchy root that comes in various colors like orange and purple. Carrots are packed with vitamins and are good for your eyes.
13. This vegetable has layers and a strong flavor. Onions are commonly used to add taste to various dishes, and they come in different colors and sizes.