Vegetables

Edit Answers
123456789101112131415
Across
  1. 5. A long, cylindrical vegetable with a smooth green skin. It has a crisp texture and a refreshing taste, making it a great addition to salads.
  2. 6. A leafy vegetable with tightly packed layers. It comes in different varieties like green and red and is often used in salads, stir-fries, and soups.
  3. 8. A vegetable with a compact head of creamy white florets. It has a mild, slightly nutty taste and can be enjoyed raw, steamed, roasted, or mashed.
  4. 9. A dark purple or black vegetable with a smooth, shiny skin. It has a soft and creamy flesh that is often used in dishes like stir-fries and curries.
  5. 10. A round or oval-shaped fruit that is commonly used as a vegetable in cooking. It comes in different colors like red, yellow, and green when unripe.
  6. 11. A root vegetable with an orange or purple flesh and a sweet taste. It is rich in fiber and nutrients and can be baked, boiled, or roasted.
  7. 13. A leafy green vegetable with dark green, crinkled leaves. It is rich in vitamins and minerals and is often used in salads, soups, and stir-fries.
  8. 14. A root vegetable with a crisp texture and a slightly spicy flavor. It comes in various colors like red, white, and black and adds a crunchy bite to dishes.
  9. 15. A summer squash with a smooth, green skin and a mild flavor. It is often used in both cooked and raw dishes and can be grilled, sautéed, or baked.
Down
  1. 1. A long, slender vegetable with a crisp texture and a fresh, slightly sweet taste. It is commonly used in stir-fries, salads, and side dishes.
  2. 2. A fungus with a fleshy cap and a stalk. It comes in various shapes, sizes, and colors and has a unique earthy flavor. Mushrooms are used in many recipes.
  3. 3. A thick-walled vegetable with a crisp texture and a mild, sweet flavor. It comes in various colors like red, yellow, and green and adds color to dishes.
  4. 4. A long, slender root vegetable with a bright orange color. It is crunchy and slightly sweet, and it's good for your eyes and overall health.
  5. 7. A green vegetable with a tree-like appearance. It has a crunchy texture and a slightly bitter taste. It is packed with nutrients and good for your body.
  6. 12. A bulb vegetable with a papery outer skin and a pungent flavor. It comes in different varieties like red, yellow, and white and adds flavor to dishes.