Vegetables

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Across
  1. 2. A leafy green vegetable with a mild flavor and high nutritional value.
  2. 4. A white vegetable with a dense, compact head and a mild taste.
  3. 6. pepper A colorful vegetable with a sweet taste, available in various colors.
  4. 8. An starchy vegetable with a brown or yellow skin and white flesh.
  5. 9. A green summer squash with a mild flavor and tender texture.
  6. 10. A long, orange vegetable with a crisp texture and sweet taste.
  7. 11. A juicy, red fruit often used as a vegetable in cooking.
  8. 12. A large, orange vegetable often used in cooking or as a decoration.
  9. 14. bean A long, slender vegetable that is harvested when young and tender.
Down
  1. 1. A cylindrical, green vegetable with a crisp texture and mild flavor.
  2. 3. A green vegetable with a tree-like appearance and dense florets.
  3. 5. A bulbous vegetable with layers of papery skin and a pungent taste.
  4. 7. A leafy vegetable often used as a base for salads.
  5. 8. A small, round green vegetable often found in pods.
  6. 13. A tall cereal plant with yellow kernels that are eaten as a vegetable.