Vegetables

3. A yellow vegetable with sweet and juicy kernels that can be eaten on or off the cob.
4. A leafy green vegetable that is rich in iron and has a mild taste.
9. A white vegetable with a mild flavor that can be cooked or eaten raw.
11. A green vegetable with tightly packed clusters of small edible florets.
13. A fungus that comes in various shapes and sizes, often used in cooking for its unique flavor and texture.
14. A dark purple vegetable with a spongy texture and mild flavor.

1. A green summer squash that has a mild and slightly sweet taste.
2. A crunchy and sweet root vegetable that is orange in color.
4. Potato A root vegetable with an orange flesh that is sweet and nutritious.
5. A green vegetable with long, tender stalks that have a slightly bitter taste.
6. Small and round green vegetables that are sweet and often used in soups or stir-fries.
7. Pepper A sweet and colorful vegetable that comes in various shades of red, green, and yellow.
8. A refreshing and crunchy vegetable with a mild flavor and high water content.
10. A pungent vegetable with layers that add flavor to many dishes.
12. A juicy and red fruit that is commonly used as a vegetable in cooking.