vegetables

3. Pepper | A large, bell-shaped vegetable that comes in various colors such as green, red, and yellow. It has a sweet and crisp taste.
5. | A yellow vegetable with sweet kernels. It is often boiled, grilled, or roasted.
6. | A long, green vegetable with a cool and refreshing taste. It is often eaten raw in salads.
9. | A leafy green vegetable with dark green leaves. It has a mild and slightly bitter taste.
11. | A fungus that is often considered a vegetable. It has a unique texture and can have various flavors.
12. | A round vegetable with layers of papery skin. It has a pungent flavor and is often used as a seasoning.
13. | A vegetable that consists of tightly packed florets. It has a mild and slightly nutty flavor.
14. | A red fruit that is commonly considered a vegetable. It is juicy and has a sweet and tangy flavor.

1. | Small, round vegetables that grow in pods. They have a sweet and delicate flavor.
2. | A green vegetable with a tree-like appearance. It has a slightly bitter taste and is often cooked or steamed.
4. | A leafy green vegetable that is commonly used as the base of salads. It has a crisp and refreshing taste.
6. | A long, orange vegetable that grows underground. It is crunchy and has a slightly sweet taste.
7. | A purple or dark-colored vegetable with smooth skin. It has a mild and slightly bitter taste.
8. | A green vegetable with a mild taste and a soft texture. It is often used in cooking and baking.
10. | A starchy vegetable with brown or yellow skin and white or yellow flesh. It is often boiled, baked, or fried.