Vegetables

2. A leafy vegetable that can be green or purple. Cabbage can be enjoyed raw in coleslaw, or cooked in dishes like stir-fries, soups, and sauerkraut.
6. A pungent vegetable with layers that add flavor to dishes. Onions can be chopped and cooked in various recipes like soups, stews, and sautés.
8. A sweet and juicy vegetable that grows on a cob. Corn can be boiled, grilled, or added to salads and salsas. It's a favorite during summer barbecues!
9. A starchy vegetable that can be baked, boiled, or fried. Potatoes are versatile and can be enjoyed as fries, mashed potatoes, or in comforting dishes like soups and stews.
10. A round, juicy fruit that is often red. Tomatoes are used in salads, sandwiches, and pasta sauces. They are delicious and full of vitamins!
11. A summer squash with a mild taste and a soft texture. Zucchini can be grilled, roasted, or used in dishes like zucchini bread and pasta.
12. Small, round green vegetables that come in a pod. Peas are sweet and can be eaten on their own or added to pasta, rice, or vegetable medleys.

1. A dark purple vegetable with a smooth and creamy texture. Eggplants can be baked, grilled, or used in dishes like ratatouille and moussaka.
3. A green vegetable with small, tree-like florets. Broccoli is good for your health and can be steamed, stir-fried, or added to casseroles.
4. A long, orange vegetable that is crunchy and sweet. Carrots are good for your eyes and can be eaten raw or cooked in soups and stir-fries.
5. A long, green vegetable with a refreshing taste. Cucumbers are cool and crunchy and can be sliced and added to salads or enjoyed as a healthy snack!
7. A small, crunchy vegetable with a peppery taste. Radishes can be sliced and added to salads, or eaten on their own with a sprinkle of salt.