Vegetables

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Across
  1. 3. A green vegetable with a tree-like appearance and dense florets.
  2. 4. A cylindrical, green vegetable with a crisp texture and mild flavor.
  3. 7. A large, orange vegetable often used in cooking or as a decoration.
  4. 9. A juicy, red fruit often used as a vegetable in cooking.
  5. 10. A long, orange vegetable with a crisp texture and sweet taste.
  6. 11. A long, slender vegetable that is harvested when young and tender.
Down
  1. 1. An starchy vegetable with a brown or yellow skin and white flesh.
  2. 2. A fungus with a unique shape and texture that is often used in cooking
  3. 4. A leafy vegetable that can be green or purple and is often used in salads or coleslaw
  4. 5. A dark purple vegetable with a smooth skin and a mild, slightly sweet taste
  5. 6. A bulbous vegetable with layers of papery skin and a pungent taste.
  6. 8. A tall cereal plant with yellow kernels that are eaten as a vegetable.