Vegetables

3. Bean A slender and crisp vegetable that can be eaten raw or cooked.
4. A starchy and versatile vegetable that can be boiled, fried, or mashed.
6. A fungus with various shapes and sizes that adds earthy flavors to dishes.
8. A pungent and flavorful vegetable with layers that add depth to dishes.
9. A sweet and golden vegetable with plump kernels that can be boiled, grilled, or roasted.
11. A refreshing and crisp vegetable with a cool and watery texture.
14. A pale and nutritious vegetable with a mild and creamy taste.
15. A slender and flavorful vegetable with a unique taste and texture.

1. A green vegetable with tiny tree-like florets and a crunchy texture.
2. Pepper A vibrant and crunchy vegetable that comes in different colors.
5. A juicy and red vegetable that is often used in salads and sauces.
7. A leafy and nutritious vegetable that is often used in salads.
9. A crunchy and colorful vegetable that grows underground.
10. A mild and tender vegetable with a green skin and a delicate flavor.
12. A glossy and purple vegetable with a smooth texture and a slightly bitter taste.
13. Small and round vegetables that are sweet and often used in stews and soups.