Vegetables

2. - A fungus with a distinctive shape and various textures and flavors.
4. - Dark green leaves that are often cooked or used in salads for their nutritional value.
6. - Long, slender green pods with small seeds inside, commonly eaten cooked or raw.
10. - A white vegetable with a dense, compact head of florets.
12. - Small, round green seeds that are sweet and used as a vegetable.
14. - A large, orange vegetable with a hard outer skin and sweet, fibrous flesh.
16. - A small, round vegetable with a crunchy texture and a peppery flavor.
18. - A long, crunchy vegetable with hollow stems and a mild taste.
19. - A round, leafy vegetable with a dense head and a mild flavor.
20. - A green vegetable with small, tree-like florets and a mild taste.
22. - A long, orange root vegetable that is crunchy and sweet.
23. - An orange root vegetable with a sweet flavor and soft texture when cooked.
24. - An underground tuber with a starchy texture, commonly boiled, baked, or mashed.

1. - A green vegetable with a mild flavor and a shape similar to a cucumber.
3. - A pungent bulb vegetable with layers of papery skin, used in various dishes.
5. - A leafy green vegetable often used as a base for salads.
7. - A purple vegetable with a smooth skin and a soft, creamy texture when cooked.
8. - A colorful vegetable with a crunchy texture and mild, sweet taste.
9. - Small, green vegetables resembling miniature cabbages, with a slightly bitter taste.
11. - Long, thin stalks with a tender texture and a slightly bitter taste.
13. - A long, cylindrical vegetable with a cool, crisp texture and mild flavor.
15. - A yellow or white vegetable with sweet kernels on a cob.
17. - A small, round vegetable with a crunchy texture and a peppery flavor.
18. - A long, crunchy vegetable with hollow stems and a mild taste.
21. - A round, red fruit often used as a vegetable, with juicy flesh and seeds.