Vegetables

4. A leafy vegetable that is often used in salads
6. A leafy vegetable that is often used in salads or cooked dishes
8. A green leafy vegetable that is often used in salads or cooked dishes
10. A green vegetable that has clusters of small, edible flower buds on a stalk
11. A vegetable with a fleshy fruit that can be eaten raw or cooked
13. A tall grain plant that has large ears with kernels that can be eaten fresh, canned, or dried
14. A starchy vegetable that is often boiled, fried, or mashed

1. A long, green vegetable that is often used in salads or pickled
2. A green or yellow vegetable that is similar to a cucumber and often used in salads or cooked dishes
3. A plant or part of a plant that is used for food
5. A root vegetable with a crisp texture and a slightly spicy taste
7. A fungus that is often used in cooking or eaten raw
9. A red or yellowish fruit that is often used as a vegetable in cooking
12. An orange-colored root vegetable that is often eaten raw or cooked
15. A bulbous vegetable with a strong flavor that is often used in cooking