Vegetables

2. A green vegetable with a mild flavor. It is often used in stir-fries or grated for baking.
3. A colorful vegetable that comes in different varieties such as green, red, or yellow.
6. A dark green leafy vegetable that is often cooked or used in salads. It is rich in iron.
9. A starchy vegetable with a brown skin and white flesh. It can be boiled, baked, or fried.
11. A purple vegetable that is often used in Mediterranean or Asian dishes. It has a unique taste.
12. A yellow vegetable with sweet and juicy kernels. It can be boiled, grilled, or roasted.
14. A green vegetable with small, tree-like florets. It is packed with nutrients and vitamins.

1. A leafy vegetable with different varieties such as iceberg or romaine. It is used in salads.
3. Small, round green vegetables that come in a pod. They are sweet and can be eaten cooked or raw.
4. A leafy vegetable with tightly packed layers. It can be green or purple and is used in many dishes.
5. A long, green vegetable with a cool and refreshing taste. It is often used in salads.
7. A large, round vegetable with a thick, orange skin. It is often used in pies or soups.
8. A round, red fruit that is often used as a vegetable in cooking. It can be juicy and tangy.
10. A bulb-shaped vegetable with a strong flavor and a papery skin. It is used in many recipes.
12. A long, orange vegetable that is crunchy and sweet.
13. A small, crunchy vegetable with a sharp and peppery flavor. It comes in different colors.