Vegetables

1. A leafy vegetable with layers of tightly packed leaves and a slightly bitter taste.
2. Beans Long, slender green vegetables that are commonly eaten as a side dish.
4. An underground vegetable with a starchy flesh and versatile uses.
8. A leafy green vegetable known for its nutritional value.
9. A long, green vegetable with a crisp texture and refreshing taste.
11. A purple vegetable with a smooth, shiny skin and a creamy flesh.
13. Small, round green vegetables that come in a pod.
14. A round, red fruit often used as a vegetable in cooking.

1. A long, orange root vegetable that is crunchy and sweet.
3. A yellow vegetable with sweet, juicy kernels.
5. Long, thin vegetables with a tender texture and a slightly bitter taste.
6. A green summer squash with a mild flavor and tender texture.
7. A green vegetable with a tree-like appearance and a mild taste.
9. A white vegetable with a dense, compact head and a mild flavor.
10. Pepper A colorful vegetable with a crunchy texture and a sweet or tangy taste.
12. A bulbous vegetable with layers of papery skin and a pungent taste.