Vegetables

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Across
  1. 2. A small, round, green vegetable that grows inside long green pods.They are usually sweet and tender, and are commonly eaten with rice and pasta dishes, or mixed into salads.
  2. 4. A green vegetable that is high in nutrients and resembles a tree with a thick stem and many tiny branches called florets.
  3. 8. A tightly packed ball-shaped vegetable with green or purple leaves. It can be eaten raw, cooked, or fermented and is often used in salads, soups, or stuffed.
  4. 9. A white vegetable that looks like a snowy version of broccoli. It has a thick stem and many tiny branches called florets.It can be eaten raw, steamed, roasted, or mashed.
  5. 11. A large, round vegetable with a thick outer skin. that can be orange, green, or white. It has a sweet inside and is often used to make pies, soups, or roasted dishes.
  6. 13. A round, dark red or yellow root vegetable with a sweet, earthy taste. It is common to eat the cooked roots, but the leaves can also be eaten in salads.
  7. 14. A round vegetable with layers of skin on the outside and a strong
Down
  1. 1. A dark green leafy vegetable that is rich in iron and great for strong muscles. It can be eaten raw or cooked, and is often added to salads, soups, and even stuffed into other foods.
  2. 3. A juicy, red and round fruit that is often considered a vegetable.They are soft to bite into and are found in many salads and sauces.
  3. 5. Potato A starchy root vegetable that is similar to a potato but has an orange or purple inside.It's sweet in taste and can be baked, mashed, or turned into fries.
  4. 6. A long, orange root vegetable that is crunchy, when eaten raw or soft when cooked. It is tapered and narrow at the tip. Great for helping with eyesight.
  5. 7. A long, green, cylinder-shaped vegetable that has a watery inside. They are cool and refreshing and are found in salads and sandwiches.
  6. 10. A leafy green vegetable with a crisp texture that comes in various types, like Iceberg, Romaine, and Butterhead. It is often used in salads and sandwiches.
  7. 12. A round or oval-shaped starchy root vegetable with a brown or red skin and a white, yellow, or purple inside. They are used to make fries, mashed foods, and many other dishes.
  8. 13. Pepper A hollow, bell-shaped vegetable that can be green, red, yellow, or orange. They are crisp and slightly sweet and are often eaten fresh, stir-fried, or roasted.