Vegetables

3. A large, round vegetable with a thick outer skin. that can be orange, green, or white. It has a sweet inside and is often used to make pies, soups, or roasted dishes.
5. A small, round, green vegetable that grows inside long green pods.They are usually sweet and tender, and are commonly eaten with rice and pasta dishes, or mixed into salads.
7. A tightly packed ball-shaped vegetable with green or purple leaves. It can be eaten raw, cooked, or fermented and is often used in salads, soups, or stuffed.
8. A juicy, red and round fruit that is often considered a vegetable.They are soft to bite into and are found in many salads and sauces.
9. A long, orange root vegetable that is crunchy, when eaten raw or soft when cooked. It is tapered and narrow at the tip. Great for helping with eyesight.

1. A dark green leafy vegetable that is rich in iron and great for strong muscles. It can be eaten raw or cooked, and is often added to salads, soups, and even stuffed into other foods.
2. A round vegetable with layers of skin on the outside and a strong
4. A long, green, cylinder-shaped vegetable that has a watery inside. They are cool and refreshing and are found in salads and sandwiches.
5. A round or oval-shaped starchy root vegetable with a brown or red skin and a white, yellow, or purple inside. They are used to make fries, mashed foods, and many other dishes.
6. A leafy green vegetable with a crisp texture that comes in various types, like Iceberg, Romaine, and Butterhead. It is often used in salads and sandwiches.